eggs_eggheart_2019_c_s

eggs after they were dyed

eggs after they were dyed. The eggs with dye off were rinsed after resting against a chutney on a ham.

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A little more about intorecipe.com and fencreststudio.com domains, and finding domain names:

I also began a site called recipetorecipe.com, before intorecipes.com. I have not been certain that I will continue recipetorecipe.com, as after thinking of a concept, finding that a domain that suited the concept was available (one that took a recipe and built on that recipe - i.e., sometimes with prepped food components, sometimes with leftovers), and then excitedly, happily, began to develop the site, I then discovered that there is a great Facebook fresh food blog with the same name. So, not quite the same concept - nonetheless, I worked at finding another food domain - and found intorecipes.com.

Fencreststudio.com website was my first website, and I like it very much. It looked quite good, many years ago now. I learned to write some code to make it, in part using and learning from a good enjoyable code editor, but then decided to do the full website in CSS/HTML, and over the months that became years, updates I worked on I did not achieve, and the site ceased to show online properly and some parts, such as images, ceased to show. To expedite things, I made a temporary, or adjunct website in WordPress, and this now also permanent website is my portfolio - fencreststudio.net.

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